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CHAR-BITES $9.95
Bite size
Tenderloin grilled and seasoned;
served with Wasabi
dipping Sauce
FLAMING SAGANAKI $8.95
Sautéed
Fontanella Cheese, flamed tableside
with Brandy and
finished with Fresh Lemon
PAN SEARED MAINE CRAB CAKES
$10.95
Served with
Roasted Garlic and Red Pepper
Aioli Sauce
SPICY CALAMARI $9.25
Served on
Sautéed Onions and Banana Peppers
STUFFED PORTABELLA MUSHROOM
$7.95
With Caramelized
Onions, Roasted Red Peppers,
Goat Cheese,
Basil Oil and Balsamic Glaze
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CHILLED JUMBO SHRIMP COCKTAIL
$8.95
Served with
Cocktail Sauce and Fresh Lemon Wedge
CHARHOUSE OYSTER ROCKEFELLER
$9.95
Blue Point
Oysters, stuffed with Spinach, Shallots,
Anisette and Light
Cream Sauce
ESCARGOT $9.95
Our House
Signature Recipe
BRUCHETTA $7.95
Tomatoes
Seasoned with Fresh Basil and Red
Onions on a Toasted
Herb and Olive Oil Crouton
HONEY STUNG CHICKEN FINGERS
$7.25
Served over
Green Leaf Lettuce with Celery Sticks
and a side of
Honey Cup Mustard Mayo
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BRIAN’S CAPRESE SALAD
“STACK” $7.95
Buffalo
Mozzarella, Bermuda Onions and sliced
Tomatoes served with
Balsamic Vinaigrette
HONEY CUP MUSHROOM SALAD
$6.95
Fresh Sliced
Mushrooms Mixed with Honey Cup
Mustard
Dressing, Tomatoes, Egg, Green Onion
and Crumbled Bleu
Cheese
WEDGE SALAD $5.95
Baby Organic
Iceberg Lettuce cut in a
classic wedge,
covered with Bacon, Bleu Cheese,
Tomatoes and
Cucumber
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TRADITIONAL CAESAR SALAD
$9.95
With Parmesan
Cheese and Homemade
Garlic Croutons
Add Sliced
Grilled Chicken Breast for $4.00,
Jumbo Shrimp
$6.00,or Grilled Steak for $6.00
CHARHOUSE STEAK SALAD
$17.95
Char Grilled
Filet Over Fresh Mixed Salad with
Tomatoes, Cucumbers,
Carrots and Potatoes
BAKED FRENCH ONION SOUP
$4.95
With a Hint of
Marsala, topped with two kinds
of Cheeses and
Garlic Croutons
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WOOD GRILLED JUMBO PRAWNS
$24.95
Jumbo Shrimp
Wrapped in Bacon, served on a Light
White Cream
Sauce with Sautéed Seasonal Vegetables
and Rice Pilaf
GRILLED SALMON PESTO
$21.95
Char Grilled
Norwegian Salmon, topped with a
Blend of Basil,
Pine Nuts, Parmesan Cheese and
Olive Oil,
finished with Red Pepper and
Garlic Aioli
Sauce
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SAUTEED SHRIMP & SCALLOP
SCAMPI $24.95
Tender Shrimp
and Scallops sautéed with Tomatoes,
Spinach and
White Wine Lemon Sauce; served over
Angel Hair Pasta
and topped with shredded
Parmesan Cheese
SAUTEED TILAPIA CARCIOFI
$21.95
With Artichokes
Hearts, Spinach, Tomatoes, Trio
Mushrooms, Capers in
a Light Lemon Wine Sauce
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CHAR GRILLED HERB CHICKEN
BREAST $18.95
Topped with
Sundried Tomato and Basil Butter,
served over a
Bed of Angel Hair Pasta, garnished
with Sautéed
Seasonal Vegetables
FETTUCCINI GAMBERONI
$22.95
Shrimp,
Artichokes, Spinach, Mushrooms in a
Tomato Sauce,
lightly tossed with Butter and Cream,
finished off
with White Wine, and served over
Fettuccini pasta
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CHICKEN FETTUCCINI FLORENTINE
ALFREDO 18.95
Grilled Boneless
Breast of Chicken with Fresh Thyme,
Rosemary and
Spinach Smothered in a White Wine
Alfredo Sauce;
topped with Butter Bread Crumbs
lightly Browned
and served over Fettuccini Pasta
SAUTEED CHICKEN BREAST MARSALA
$18.95
Boneless Chicken
Breast in a Marsala Wine Sauce with
Mushrooms and Spanish
Onions; Choice of Starch
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PORTERHOUSE 22oz
$36.95
Char Grilled and
served with a Shallot Burgundy
Sauce and
Sautéed Seasonal Vegetables
FILET MIGNON 10oz $30.95
8oz $27.95
Served with a
Shallot Burgundy Sauce and
Sautéed
Seasonal Vegetables
NEW YORK STRIP STEAK
16oz $31.95
Dry Aged Center
Cut, served in a Shallot
Burgundy Sauce,
garnished with an Herb
Parmesan Tomato
BRIAN’S TOP SIRLOIN
14oz $23.95
Served with
Au-Jus, garnished with an Herb
Parmesan Tomato
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BRIAN’S COWBOY STEAK
18oz $32.95
Center Rib Eye,
French Cut Bone In, served with
a Shallot
Burgundy Sauce and Sautéed Seasonal
Vegetables
STEAK MEDITERRANEAN
$29.95
Twin Filet
Medallions sautéed with Herbs, Garlic,
Lemon and Burgundy
Wine
TOURNEDOS OF BEEF $29.95
Twin Filet
Medallions Deglazed with Cabernet
and Demi Glaze
LONDON BROIL $23.95
Center Cut Top
Sirloin served with Bordelaise
Sauce and
Sautéed Seasonal Vegetables
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FRENCH LAMB RACK $32.95
Crusted with
Mustard Dijon and Herbs, served
in a Burgundy
Wine Sauce, garnished with
Sautéed
Seasonal Vegetables
VEAL ARTICHOKE PICATTA
$24.95
Twin Medallions
lightly sautéed with Chardonnay,
Lemon, and
Artichoke Hearts; topped with Parmesan
Cheese and
served with Sautéed Seasonal Vegetables
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GRILLED PORK CHOPS
$21.95
One Pound,
Grilled and Reduced with
Burgundy Au-Jus,
garnished with Sautéed
Seasonal Vegetables
BABY CANADIAN BACK RIBS
16oz $19.95
Served with
Charhouse BBQ Sauce, garnished
with Sautéed
Seasonal Vegetables
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VEAL MARSELA $24.95
Twin Medallions lightly
sautéed with Marsela Wine and Mushrooms;
served with Sautéed
Seasonal Vegetables
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COMBOS
HALF SLAB & CHICKEN BREAST
$20.95
HALF SLAB & 8oz FILET
$34.95
HALF SLAB & 3 WOOD GRILLED
PRAWNS WRAPPED IN BACON
$22.95
CHICKEN BREAST & 3 WOOD
GRILLED PRAWNS WRAPPED IN BACON $22.95
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VEGETABLES
Asparagus Spears
Béarnaise $4.95
Sautéed
Baby Spinach $4.95
Sautéed
Wild Mushrooms $4.95
Broccoli Florets
Béarnaise $4.95
Battered Fried
Onion Rings $4.95
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VEGETABLE UPGRADE $2.95
(for substitution of
sautéed seasonal vegetables)
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Entrée Split Charge:
$5.00
An 18 % Gratuity will be
added to parties of 8 or more
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